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Contact me for a visit of my studio. Colombian breakfast is a delicious and hearty meal that reflects the country's diverse culinary influences. A typical Colombian breakfast often includes arepas, which are thick corn cakes that can be grilled, fried, or baked. These arepas are usually served with butter, cheese, or eggs.

Another popular breakfast item in Colombia is changua, a soup made with milk, eggs, and scallions. This warm and comforting dish is perfect for starting the day off right. Additionally, tamales are a common breakfast choice in Colombia, especially during holidays and special occasions. These steamed cornmeal packets are filled with a variety of ingredients such as meat, vegetables, and spices.

Colombians also enjoy hot beverages with their breakfast, such as coffee or hot chocolate. Colombian coffee is world-renowned for its rich flavor and aroma, making it a staple in many households. Hot chocolate in Colombia is typically made with milk and served with cheese for dipping, creating a unique and delicious combination.

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Overall, Colombian breakfast is a flavorful and satisfying meal that showcases the country's culinary traditions and ingredients. It is a great way to start the day and fuel up for whatever lies ahead.