Peeled chontaduro
Tropical fruit bactris gasipaes. Bottle, 790 g
Appearance: The peeled chontaduro has a smooth and shiny appearance, with a color that can vary between red, yellow and orange.
Texture and flavor: The texture of peeled chontaduro is similar to that of a potato or sweet potato, being firm but soft to the bite. Its flavor is slightly sweet and earthy, with a hint of nuttiness.
Culinary uses: Peeled chontaduro can be used in a variety of dishes, from salads and soups to desserts and smoothies. It can also be eaten alone, cooked and accompanied with honey and salt.
Nutritional benefits: This fruit is rich in fiber, vitamins (especially A and C), antioxidants, amino acids, carotenoids and minerals such as calcium and iron.
Internal Reference:
D305
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Colombian product, or Latin American. Colombia, renowned for its rich cultural heritage and biodiversity, is also a significant player in the global food and beverage industry. As a net importer of many agricultural products, Colombia has a vibrant market for imported goods to satisfy its domestic demand. In recent years, the country has seen a surge in imports of consumer-oriented products. The Colombian food service industry is on a path to recovery post-pandemic, and there's a growing consumer interest in healthier eating options. Whether it's coffee, fruit, or other native specialties, Colombian products continue to be sought after worldwide, reflecting the country's unique flavors and traditions.