Rib Broth Ricostilla
- Rib Broth: The most iconic product from Ricostilla is its rib broth. This broth is highly popular in Colombian cuisine and is known for its rich flavour. It contains beef rib and serves as a key ingredient in various Colombian recipes1.
- RICOSTILLA Recipes: In addition to the rib broth, Ricostilla shares a variety of recipes on its website. Some of these recipes include:
- Lentil Casserole: A delicious lentil casserole.
- Plantain Baskets: A dish with plantains as the base.
- Yuca (Cassava) Pie with Coastal Cream: A pie made with yuca and coastal cream.
- Rib-Stuffed Arepas: Arepas filled with beef rib.
- Sobrebarriga with Bread Crumbs: A dish featuring sobrebarriga (a cut of beef) and bread crumbs.
- Meatballs with Cheese: Meatballs served with cheese.
- Plantain Lasagna: A unique lasagna made with plantains.
- Meat and Potato Pie: A savory pie with meat and potatoes.
- Sancocho-Filled Empanadas: Empanadas stuffed with sancocho (a traditional soup).
- Posta Negra: A dish with a rich black sauce and a touch of Ricostilla flavor.
- Chef Jorge Rausch: In 2019, Ricostilla featured a commercial with renowned Colombian chef Jorge Rausch, who praised the quality and taste of Ricostilla’s rib broth.
Internal Reference:
D245
Newest products
Colombian product, or Latin American. Colombia, renowned for its rich cultural heritage and biodiversity, is also a significant player in the global food and beverage industry. As a net importer of many agricultural products, Colombia has a vibrant market for imported goods to satisfy its domestic demand. In recent years, the country has seen a surge in imports of consumer-oriented products. The Colombian food service industry is on a path to recovery post-pandemic, and there's a growing consumer interest in healthier eating options. Whether it's coffee, fruit, or other native specialties, Colombian products continue to be sought after worldwide, reflecting the country's unique flavors and traditions.