Cuchuco corn
500 g
The cuchuco corn is a traditional ingredient in Colombian cuisine, especially used in the preparation of soups such as cuchuco de maíz.
Appearance: cuchuco corn is peeled and semi-molten corn, which gives it a grainy texture. It is usually sold dry and must be soaked before cooking.
Taste and texture: It has a mild, slightly sweet taste, with a texture that becomes creamy when cooked. It is ideal for thickening soups and stews.
Culinary uses: Corn cuchuco is mainly used in the preparation of soups such as cuchuco de maíz, but can also be used in other traditional Colombian dishes.
Nutritional benefits: It is a good source of carbohydrates, fibre, vitamins (especially B vitamins) and minerals such as iron and magnesium. It is also low in fat and sodium, making it ideal for a healthy diet.
Internal Reference:
D307
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Colombian product, or Latin American. Colombia, renowned for its rich cultural heritage and biodiversity, is also a significant player in the global food and beverage industry. As a net importer of many agricultural products, Colombia has a vibrant market for imported goods to satisfy its domestic demand. In recent years, the country has seen a surge in imports of consumer-oriented products. The Colombian food service industry is on a path to recovery post-pandemic, and there's a growing consumer interest in healthier eating options. Whether it's coffee, fruit, or other native specialties, Colombian products continue to be sought after worldwide, reflecting the country's unique flavors and traditions.