Yellow peas
500 g
Yellow peas, also known as yellow peas, are a very nutritious and versatile legume in the kitchen.
Appearance: Yellow peas are small, round and pale yellow in color. They are usually sold dry and should be soaked before cooking.
Flavor and texture: They have a mild, slightly sweet flavor, with a texture that becomes creamy when cooked. They are ideal for preparing soups, stews and purees.
Culinary uses: Yellow peas are used in a variety of dishes, such as soups, stews, salads and purees. They are a staple ingredient in many traditional cuisines around the world.
Nutritional benefits: They are an excellent source of vegetable protein, fiber, vitamins (especially B group) and minerals such as iron and magnesium. They are also low in fat and sodium, making them ideal for a healthy diet.
Internal Reference:
D306
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Colombian product, or Latin American. Colombia, renowned for its rich cultural heritage and biodiversity, is also a significant player in the global food and beverage industry. As a net importer of many agricultural products, Colombia has a vibrant market for imported goods to satisfy its domestic demand. In recent years, the country has seen a surge in imports of consumer-oriented products. The Colombian food service industry is on a path to recovery post-pandemic, and there's a growing consumer interest in healthier eating options. Whether it's coffee, fruit, or other native specialties, Colombian products continue to be sought after worldwide, reflecting the country's unique flavors and traditions.