Source of fiber, phosphorus, iron and protein. Prepare the classic beans with the Colombian flavor.

Cargamanto:
The borlotti bean is a variety of common bean first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta or black.

Bola Roja:
They are a favourite in many traditional dishes and are sure to become your favourite too. These rich beans are round, reddish in colour and rich in flavour. Enjoy them in dishes such as soups, salads and stews. Want to prepare them easily? Then we recommend soaking them beforehand and cooking them ideally in a pressure cooker or slow cooker.  As well as being the main course, they can also be the perfect side dish, if you serve them with rice, vegetables and/or meat. They are also perfect for a vegetarian or vegan diet - prepare them and be amazed by their rich taste! 

• Excellent source of fibre
• Good source of potassium
• Good source of iron
• 0g grasa trans
• Low fat
• Saturated fat free
• Cholesterol-free
• No sodio
• Vegan
• Kosher• Size: 14 oz., 16 oz.